We are exposed to numerous toxins daily – pesticides, environmental chemicals, heavy metals, processed foods, and medications, among others, all can affect our health. Some people can be especially vulnerable to toxins because of their unique genetic makeup and biochemistry. Children and women who are pregnant or nursing are also vulnerable and should be mindful of limiting toxin exposure. While you may not avoid toxin exposure altogether, you can minimize it and use food to reduce its effects.

THE BASICS OF DETOXIFICATION
Detoxification refers to the process of getting rid of waste and your body’s ability to do so. If the body becomes unable to detoxify effectively, and too many toxins are allowed to accumulate, you get sick.
The liver is an organ that is central to metabolic detoxification. Through a series of enzymes, via pathways referred to as Phase I and Phase II detoxification, the liver works to transform chemicals, hormones, and toxins into water-soluble metabolites that can then be excreted. The system depends on adequate nutrients, phytonutrients, antioxidants, and protein for the waste to properly be excreted through the intestines, kidneys, and skin. A healthy gut and regular bowel movements are essential for helping eliminate toxins, so a healthy digestive system should be cultivated. The kidneys also play a big role in detoxification, which is why sufficient hydration is essential. Sweating is another part of detoxification, but the body must be first supported by good nutrition and adequate hydration.

MAXIMIZE DETOX BY LIMITING EXPOSURES
Organic foods free of pesticides and GMOs and avoiding processed and packaged foods can limit toxin exposure. Balancing the Phase I and II pathways in the liver and providing good fiber helps the body improve its ability to detoxify. This can be done using essential foods, which can also help with weight loss. It’s recommended that you aim for 8-10 servings a week of organic, colorful, non-starchy vegetables. Specifically, cruciferous vegetables and alliums (like onions and garlic) should be eaten daily. You don’t necessarily have to eat kale every day; rather, the goal is to aim for variety with a phytonutrient-dense diet and a diversity of foods and colors. Here are ten foods that, if eaten regularly, will help support your body’s ability to detoxify.
TEN FOODS TO SUPPORT DETOXIFICATION
Broccoli and other cruciferous vegetables
This group of vegetables includes arugula, bok choy, broccoli, Brussels sprouts, cabbage, cauliflower, collards, kale, kohlrabi, radish, and turnips. They are rich in phytochemicals that help metabolize and balance hormones such as estrogen. They are researched in cancer prevention, especially concerning hormone-sensitive or estrogen-related cancers. Cruciferous vegetables are great for metabolic detoxification, liver support, and an added boost in their detox capacity from the chlorophyll they contain.

Garlic and other alliums
Also called thiols, this group includes chives, daikon, garlic, leeks, onions, scallions, and shallots. Sulfur compounds are responsible for the group’s strong smell and flavor and their potential health benefits. They are thought to effectively prevent cardiovascular disease and cancer of the stomach and colon, thanks to the critical anti-inflammatory and antioxidant properties. Specifically, alliums help promote the elimination of toxins, including potential carcinogens, by speeding up Phase II detoxification in the liver. They also contain sulfides that increase antioxidants and promote genes that have antioxidant response elements.
Parsley and other leafy greens
This group includes beet greens, bok choy, chard, cilantro, collard greens, endive, escarole, kale, mustard greens, parsley, and radicchio. The green color comes from chlorophyll, which, along with chlorophyllin, can bind to certain carcinogens, potentially decreasing their absorption in the gastrointestinal tract. This reduces the number of carcinogens that can reach susceptible tissues in your body. You may have heard that salads are suitable for diets because they’re low-calorie, but they have this added health bonus as well.
Turmeric
The bright yellow color of turmeric comes from the phytochemical curcumin, which inhibits Phase I while stimulating Phase II detoxification in the liver and increases glutathione. It is also researched in its effectiveness in treating diseases, including colorectal cancers and Alzheimer’s.
Berries
Anthocyanins give berries such as blackberries, blueberries, raspberries, and strawberries their deep, dark color. These are antioxidants that help fight free radical damage. They are also thought to be anti-inflammatory and vasoprotective (medication that alleviates certain blood vessels conditions). Berries may slow the growth of cancer cells and help the liver neutralize carcinogens.

Lemon
The peel of citrus fruit contains a potent antioxidant that promotes both Phases I and II liver detoxification. Lemons also have an anti-cancer nutrient, which is especially effective for breast cancer prevention and treatment. Vitamin C, an antioxidant in lemons, also helps to convert toxins into a water-soluble form so that they can be eliminated.
Green tea
Green tea is rich in flavonoids, which are potent antioxidants that help balance liver detoxification pathways. The detoxification of carcinogens may be enhanced by green tea polyphenols, which have also been associated with a decreased risk of certain cancers.
Beets
Beets support methylation (which has a significant positive impact on many biochemical reactions in the body) and Phase II detoxification. Of any plants, they provide the highest source of betaine, which is anti-inflammatory. They also contain a high amount of fiber, which improves digestion and elimination.
Flax seeds
Flax seeds are the richest dietary source of lignans, fiber-like compounds that help detoxify harmful forms of estrogen. They are being studied for their role in preventing hormone-associated cancers and osteoporosis, and cardiovascular disease. They provide anti-inflammatory omega-3 fatty acids and support good digestion with their high fiber content.
Artichokes
Artichokes are beneficial for the liver as they are rich in agents that protect it, including cynarin, a compound that stimulates the liver and gallbladder. They also affect the kidneys, ensuring the proper removal of toxins after a breakdown through the liver. The high fiber content is also helpful for elimination.
While a plant-heavy diet is beneficial for detoxification, it’s essential not to forget to take in a sufficient amount of protein. High-quality lean proteins prevent protein deficiency and subsequent detox pathway impairment. Be sure to consult your doctor before making any significant changes to your diet.
댓글